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CO-OP B.Day

Started by Jacob, September 25, 2013, 09:14:53 AM

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Will_D

Quote from: ColmR on October 01, 2013, 04:57:12 PM
I'd love to pop over for a while.
I can bring your Connan yeast
Remember: The Nationals are just round the corner - time to get brewing

Jacob

Quote from: ColmR on October 01, 2013, 04:57:12 PM
Also, I was thinking @Jacob if Saturday would be a good time to drill a hole in my brew pot to convert it to a proper kettle? What do you think?
Damn, I lent that step drill to Seb, may not have it this weekend :/

@Will: we're looking for step drill/ hole cutter to drill ~22mm holes in ss pot.
Do you have any of those in your lab/garage? :)

Will_D

Yes - No Problems there

Just remind me !

But as I am only 1k away from El presidente its not an issue
Remember: The Nationals are just round the corner - time to get brewing

Partridge9

Quote from: brenmurph on September 29, 2013, 10:38:31 PM
Ill b there aparently......someone between yis is gettin me at the airport bus park I aint squanderin 20 quid on a taxi...this club costs me a fortune already....have a lift back to kildare arranged ;D

I can sort you out for a lift - let me know what time you are getting over - earlier the better !

Jacob

@James: At what time are we planning to start?

Will_D

Well, I need to get the BBQ warming up from about 9:00 if thats ok with family P9

@Nigel: Can I get the meat thusday evenning if possible? That way it can dry marinate over Friday
Remember: The Nationals are just round the corner - time to get brewing

Partridge9

Quote from: Jacob on October 02, 2013, 09:22:25 AM
@James: At what time are we planning to start?

9 is fine with me - I will be up at 8 and heat up 50 litres of water to 60C -
- kinda need to give the kitchen back to Family Partridge around 4:30 pm.

How does that sound ?

Jacob

I'll be hangovered but will try to join you asap :)

Partridge9

Quote from: Jacob on October 02, 2013, 01:47:59 PM
I'll be hangovered but will try to join you asap :)

No worries - its more the finish time we need to keep an eye on.
Let me know what temp you would like your strike water and I can have it ready for ya.

nigel_c

I'm working till 3 on Saturday so it looks like I'll be too late for the day. I'll be getting the pork today so will arrange something with chef Will. Hope the weather picks up.

Will_D

Forecast is to be better tomorrow and ok on Saturday. After all we brewed the last lot in the snow!
Remember: The Nationals are just round the corner - time to get brewing

Partridge9

Looks like I'll be attempting a Milk Stout - get the yeast going tonight.

I think its British or London Ale yeast (WLP005 or WLP002) - cant remember.

So there will be a litre of that knocking about if anyone wants some fresh yeast to pitch.

Cahalbrua

I won't known til tomorrow if I can make this, minus has family over from uk  :(

Cahalbrua

Quote from: Il Tubo on October 03, 2013, 04:06:21 PM
Quote from: cahalbrua on October 03, 2013, 03:43:19 PM
I won't known til tomorrow if I can make this, minus has family over from uk  :(
Jeez don't let her hear you calling her that.
D'oh !

Jacob

October 03, 2013, 07:04:11 PM #29 Last Edit: October 03, 2013, 07:55:42 PM by Jacob
If anyone would like to test BrewFerm mill can bring it with me.