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The Big Brew - November 14th

Started by helmet, November 04, 2015, 04:47:28 PM

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barney

Hi lads

I plan to have the equipment over for 1.30 tomorrow
I just pm ch and said I would act as drop off point for the juice
My what's app is not working also

cronan

sound job see you there, what time does pub open at.

barney

Hi Cronan

Will be open at 130 also
I will collect comp entry's for ch

danger_zone

How are we getting on lads. Did yis do anything with the beer. My missus picked mine up from Brians last night

What was the OG of the beer? My gravity seems to be down to 1010. I'm going to dry hop it tomorrow for a few days with whatever hops i can find in the freezer and then stick it out the back garden for a cold crash
fermenting - peach wheat, mango wheat

drinking - whiskey stout

itsclinto

Mine took off like a rocket and is now stuck at 1.020 but it still has a nice layer of yeast still on top. The plan is (1) to leave a bit as normal, (2) orange, pomegranate and strawberry, (3) mango and orange and (4) vanilla and coconut. Hopefully one of them will be nice  :D

helmet

Mine's at 1.016, but still bubbling a bit. Going to rack onto a bunch of blackberries I have in the freezer and see what happens.

cronan

The og was 1.060.
Mine is at 1.011, I am cold crashing at the minute.
Not doing anything to mine I will bottle at the weekend.

barney

Mine seems to be still bubbling must check or else it is the Apple juice