Hi all going to brew this in a few days, never done a Imperial Stout before so anyone got any tips on the grain and hops bill? :)
New Recipe
Imperial Stout
Recipe Specs
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Batch Size (L): 10.0
Total Grain (kg): 4.550
Total Hops (g): 75.00
Original Gravity (OG): 1.099 (°P): 23.5
Final Gravity (FG): 1.025 (°P): 6.3
Alcohol by Volume (ABV): 9.73 %
Colour (SRM): 65.1 (EBC): 128.1
Bitterness (IBU): 86.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.000 kg Irish Pale Ale Malt (87.91%)
0.200 kg Black Malt (4.4%)
0.150 kg Roasted Barley (3.3%)
0.100 kg Chocolate (2.2%)
0.100 kg Crystal 60 (2.2%)
Hop Bill
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20.0 g Chinook Leaf (13.3% Alpha) @ 60 Minutes (Boil) (2 g/L)
15.0 g Nugget Leaf (12% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
20.0 g Cascade Leaf (7% Alpha) @ 15 Minutes (Boil) (2 g/L)
20.0 g Cascade Leaf (7% Alpha) @ 5 Minutes (Boil) (2 g/L)
Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP004 - Irish Ale
Recipe Generated with BrewMate (http://www.brewmate.net)
Ya looks like a lot but want to get a high ABV.