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CIDER 101

Started by Will_D, October 16, 2013, 04:50:31 PM

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Greg2013

Quote from: CH on November 09, 2013, 01:02:28 PM
Rockets they ain't

24hrs on From most to least bubbling
English
Youngs Cider Yeast
Edinburgh
Champagne 118

18 Degrees

Thought you were going to use White Labs yeast CH ?
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

David

Put campden tablets in Tuesday.
Yeast nutrient in yesterday.
Natural fermentation starting to build up today.
While it is still slow you can hear the bubbler becoming more active every few hours.
Ooh the excitement.




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Eoin


I'm stunned at how fast the pectolase has started to work, seen clearly on the right. I hope the yeast kicks in soon.

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Ciderhead

@greg got some more juice elsewhere for that!


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Danny(00833827)

i had no activity so i pitched again - used safale us-05 -
Ferm.: Pear Wine
Cond.: Cider
Bottled: Helles Lager, Pumpkin Ale
To Brew: Ginger Ale

Eoin

Quote from: 00833827 on November 09, 2013, 10:43:09 PM
i had no activity so i pitched again - used safale us-05 -

Did it take off on the second pitch, or was that the first pitch catching up?

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Greg2013

Quote from: Il Tubo on November 09, 2013, 11:00:50 PM
Patience Eoin, patience!

Anyone any suggestions for what to do with the empty containers? Seems like a waste to dump them..........

You could use them for long term wine conditioning ? Not sure what plastic they are so don't know.
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

Ciderhead

HDPE so no
Excellent chemical resistance tho


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Ciderhead


Quote from: 00833827 on November 09, 2013, 10:43:09 PM
i had no activity so i pitched again - used safale us-05 -

If your yeast was in date this wasn't necessary, apple juice takes ages to get going


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Eoin

How long is the hdpe good for? I'm gonna try a three month ferment, I presume that's feasible? I only have one 5 gallon glass carboy and I intend to use it for a country wine shortly.

TT

Danny(00833827)

not sure was it the cider yeast I had pitched (was harvested from a previous cider) or the lower temps in the garage - but I moved it inside and pitched again to be sure

Hope by the morning she will get going
Ferm.: Pear Wine
Cond.: Cider
Bottled: Helles Lager, Pumpkin Ale
To Brew: Ginger Ale

Eoin

Quote from: 00833827 on November 09, 2013, 11:54:26 PM
not sure was it the cider yeast I had pitched (was harvested from a previous cider) or the lower temps in the garage - but I moved it inside and pitched again to be sure

Hope by the morning she will get going

I'd say you were getting twitchy.....

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Eoin

I think it's a lot to do with the campden rates.

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Eoin

Still no activity, this is a slooooooow start. I put a temp strip on one of the containers last night. Evening temp was 21, this morning was 17, so temps should be ok. Hoping that this starts soon.

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Jacob

Piched Notty on Thursday evening, still no signs of activity. Should I be afraid or keep waiting?
Second one on WLP started already ... Temp is around 18C