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Mayo mayo

Started by Chriswaters, December 31, 2020, 09:34:57 PM

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Matt DBrewer

It's hard to know with the kolsch, 16 would be ok but it depends how warm the beer itself got... the best way is to use a thermowell which allows you stick a temperature gauge into the centre of the fermenter... but... those strips do a good enough job, if you bear in mind that they're an indication only, and that if there is active fermentation the temp could be a few degrees higher at the centre of the fermenter
I wonder if there's a beer out there thinking of me too? 🤔🍻

Chriswaters

Cheers Matt. Theres hope for the Kolsch yet so.  Awaiting an order of new supplies so will brew again when that arrives and put everything to the test.

Again, I appreciate all the help. It's a good aul' community

Hopefully I'll hit you back with some positive results

Matt DBrewer

No problem at all!! Good luck with it, and let us know how it goes!!
I wonder if there's a beer out there thinking of me too? 🤔🍻