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A good Irish Red

Started by DEMPSEY, July 06, 2017, 01:57:19 PM

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DEMPSEY

January 31, 2022, 03:09:18 PM #30 Last Edit: January 31, 2022, 08:39:39 PM by DEMPSEY
https://en.wikipedia.org/wiki/Killian%27s#George_Killian's_Irish_Red
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DEMPSEY

Not their recipe mind but myown ;)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

alealex

What was your grain bill I wonder?
Bad day brewing is better than good day working.

DEMPSEY

Maris Otter 60%
Vienna malt 20%
Caraaroma malt 10%
Cara Red malt 6%
Flaked Oats 4%
Centennial hops 97G
34/70 yeast and fermented it as a Lager. Cold conditioned for 95 days.
Beer is crystal clear and tastes GREAT :-*
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

thefuturebrewer

Thirsty now (8ish am! ???  :P )
My favorite is O' Hara's Irish Red at the Duke on tap!
The Pursuit Of Hoppiness