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Extract recipe: Red Ale

Started by MAF, November 11, 2012, 08:20:15 PM

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Something for the extract brewers - one of my favourite  brews done using extract. A fairly simple recipe, but results were very nice.

Batch size: 17L
Boil time: 60 mins
0.3kg Crystal Malt and 0.06kg Roasted Barley (steeped)
1.2kg Light DME @60mins
25g EKG @60mins
15g Challenger @20mins
10g EKG @20mins
1.0kg Light DME @15mins
10g EKG @5mins
1 packet S-04 yeast