The Ninth meeting of the South Eastern/Copper Coast brewers will take place Sunday 19th January at 3pm in Gradys Yard. If we were pregnant we'd be due this month.
All welcome.
Agenda
Chair: TSOAB
If there is something that you want added to the agenda, please let me know and I will add it here for discussion.
3:00 - arrive get a beer/lunch and settle in
3:15 - meeting proper starts. (TSOAB to chair)
- introductions, brewing experience and history
- any news items (upcoming festivals, events, competitions)
3:30-4:00 - first presentation: Hop Randalling (TSOAB)
4:00-4:15 - second presentation: TBC
4:15-5:00 - members tastings (who, style, strength)
TSOAB: 5.2% Czech Pils (with kveik yeast)
ac13: Best Bitter
ac13: Gose
ac13: Dark Mild
ac13: Imperial Stout
ac13: Dunklesbock
(we will try to order these in increasing order of palate friendliness)
5:00 - Club Business - AOB
Okay, I will be bringing my 5.2% Czech Pils (with kveik yeast).
Also, I will do my hop randalling presentation, but with the same beer, so we might mix up the members tastings so the original un-randalled beer gets some feedback.
Reminder for this Sunday if anyone is in the area, all are welcome, updated beer list for the day.