Conan and split batch

[admin]

Split batch 1.078 OG.

Notty in one half, Conan in the other. 10 days at room temp.

Notty is at 1.012, Conan at 1.020.

Has Conan finished?

[imark]

doubt it

[imark]

Did you use the yeast I gave you. My brew from same batch is down to 1.012 at room temperature.

[alealex]

I've done something similar recently.
15 days ago I've split batch (1.060 OG) and pitched with:
conan 1.014 @19*C
wb 06 1.007 @19*C
lager 830 (3rd generation) 1.016 @9*C

How low will conan go?

[imark]

According to the website ~80%. That's in line with what I've found over 3 brews.
http://www.gigayeast.com/vermont-ipa-yeast-gy054

[imark]

I wouldn't