• Welcome to National Homebrew Club Ireland. Please login or sign up.
May 13, 2024, 08:12:37 AM

News:

Renewing ? Its fast and easy - just pay here
Not a forum user? Now you can join the discussion on Discord


Magnums Pear Cider Kit

Started by Greg2013, February 03, 2014, 09:24:41 AM

Previous topic - Next topic

Greg2013

I put this down yesterday evening(the carboy incident), used the kit + 1.5kg brown sugar(i like the flavour) and it is bubbling away rather slowly as of this morning. I added 2 tsp yeast nutrient to the carboy and i thought i would have a more vigorous fermentation going by this morning, there is activity but not as much as what i was expecting. Never measured the quantity of water i added but its up to where the neck of the carboy begins to curve in so i reckon about 20 litres ? I got a starting gravity of 1045, what should i expect this to drop to with the kit yeast/sweeetner packet that comes with this kit ?

Anybody that has done this kit before comment please on how it went and what results you got or tips you may have. ;D
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

lampie

cant give any advise yet on taste but the fermenting started quite late too.. after 3 day saw the first bubbles in my airlock. But i did see a lot of foam activity on top of the brew so i knew it was allright :).. Mine has still 3/4 days to go in primary and then i will rack it off.
If you can make soup then you will also be able to make a decent beer!