#NHC2016 - Cat 19 Silver - American Amber

[molc]

Quick one with my recipe for this. Who says you need fresh hops to make a good american beer; two year old crap will do Let's see how many of these we can get posted this year - it's a great way to get the quality of beers up!

It's pretty simple:

SRM: 13.4 SRM
IBU: 38.4 IBUs Rager
OG: 1.053 SG
FG: 1.013 SG
BU:GU: 0.720
EE%: 60.00 %    Batch: 20.80 l      Boil: 30.25 l   BT: 70 Mins
Brewed Oct-15

Amt                   Name                               
5.000 kg              Pale Ale (BestMälz) (2.5 SRM)     
0.450 kg              Munich II (Weyermann) (8.5 SRM)   
0.300 kg              Caramunich II (Weyermann) (63.0 SRM)
0.200 kg              CHÂTEAU BISCUIT® (25.4 SRM) 
0.200 kg              Caraaroma (Weyermann) (178.0 SRM)


Mash @ 68C for 60 minutes   

Amt                   Name                               
21.00 g               Amarillo-2014 [10.50 %] - First Wort 90.
15.00 g               Galaxy(2013) [13.80 %] - Boil 5.0 min
10.00 g               Amarillo-2014 [10.50 %] - Boil 5.0 min
15.00 g               Galaxy(2013) [13.80 %] - 20min Steep/Whirlpool
30.00 g               Centennial-2014 [10.00 %] - Dry Hop 5.0
28.00 g               Citra-2014 [12.00 %] - Dry Hop 5.0 Days     


Fermentation - 14.00 Days at 19C with US-05