Hi guys. Recently purchased the blonde lager kit from Craft Range. Has anyone done this recently? On the instructions sheet it says to
add 650g of sugar in step 3. But been looking on reviews and what not about it but can't find any info about adding the sugar. In the kit was 2 pouches one large and one small, yeast and hops.
From HBW site
Beer kit specifications are as follows:
Malt Extract: 1.8 Kg lager, plus 1.2 Kg light
Hop Pellet Additions (Dry Hopping): Lager (10 grams)
EBU Range: 18-24
EBC Range: 6-10
Target ABV%: 4.4%
Yeast Strain: Workhorse
Priming Sugar Required: 6 grams of sucrose or 6.6 grams of dextrose per litre
So its already a 3Kg kit and is the sugar there not just to bump the gravity?
Have a look at what LE created in his "early" period which was stickied at the top of the forum about fermentables!.
http://www.nationalhomebrewclub.ie/forum/index.php/topic,681.0.html
Yes it maybe to bump the gravity but going by the posts others have made of using this kit, they don't say they're adding sugar nor even mention it, Chris did a review about this kit and again no mention of sugar being added.
From step 3 in the instructions:
3. Carefully cut the pouches open and pour the malt extract into your bucket. Rinse out any remains by rolling and squeezing the pouch remains into the bucket. For IPA, its just one large pouch; add the 650 grams of sugar.
So there is no sugar addition in the lager kit. You can also see this from the kit descriptions here:
http://www.homebrewwest.ie/the-craft-range-beer-kits-326-c.asp (http://www.homebrewwest.ie/the-craft-range-beer-kits-326-c.asp)
Unlike the lager, these two kits contain both 650 grams of dextrose and also priming sugar:
http://www.homebrewwest.ie/the-craft-range-craft-ipa-beer-kit-365-kg-3698-p.asp
and
http://www.homebrewwest.ie/the-craft-range-citra-pale-ale-beer-kit-365-kg-4051-p.asp
Hope this helps to clear up any confusion.
Thanks for reply. May sound like a noob here (i am) but why does it mention ipa in this lager kit then and why even mention sugar if no need for it?
Its because the instructions are generic and shared with several of the beer kits.
Ah right i see. A little confusing for newbies like me. Would it matter if sugar was added?
These kits have been crafted by one of the UK's best known brewers, so I'd normally advise not messing with them. I suppose you could and it would increase the strength, but it would completely change the profile of the beer.
Ok i'll know for next time. Seeing as they do quality kits, it's a shame they can't supply an instruction leaflet for that said kit instead of a one does all IF you know what you're doing. So i've pretty much ruined my kit now by adding sugar because it was mentioned on their instructions but no need for it at all in this kit >:(
Quote from: mrklynch on June 17, 2015, 10:06:47 PM
Ok i'll know for next time. Seeing as they do quality kits, it's a shame they can't supply an instruction leaflet for that said kit instead of a one does all IF you know what you're doing. So i've pretty much ruined my kit now by adding sugar because it was mentioned on their instructions but no need for it at all in this kit >:(
You definitely haven't ruined the kit, you've probably added a bit more alcohol and reduced the body of the beer slightly. Generic instructions like this are fairly common among kit ranges and I've never really had a problem. Don't get too worked up about it, in a months time you'll probably be delighted with the 40 pints of beer you've brewed yourself. After you've done a few kits, you'll probably chuck the instructions in the fire and start trying a few experiments. In fact, apart from the premium kits, you're probably better off chucking the instructions in the fire.
Quote from: mrklynch on June 17, 2015, 10:06:47 PMSeeing as they do quality kits, it's a shame they can't supply an instruction leaflet for that said kit instead of a one does all IF you know what you're doing.
Totally agree mrk. The craft range kits are expensive enough. How much does it cost to print a separate instruction sheet for each one? Or add a few lines of text to the existing instructions detailing the different additions for each kit?
@ HBW If a beginner does a crap beer with his first go they're much less likely to buy another kit and try again. Most beginners will try a lager first as thats what most of the country grew up drinking. Therefore, lager kit instructions should be made very clear and detailed so as not to put off newbies after there first brew
Ok for one, the instructions are NOT generic and Not shared with other beer kits. Have a look at fishjam45 review of the Craft Range IPA, now that does require 650g of sugar added but no mention of it in his instruction leaflet -- '' There is no mention of what to do with the 650g bag of brewing sugar in the instructions. Maybe some people might find that confusing and not use it at all?''
Yeah i think you're right there Drum, everyone would prob start off doing a lager for the simplicity of things and prob the most favourite in Ireland but if you ask me the Craft Range are not for beginners and if not for this forum i really wouldn't have a clue if i was right or wrong.
I have to ask why if this is "craft range" do you have to add sugar to any of them ? Doesn't that speak to cheaping out on an all malt kit on the manufacturers part ? I have had a look and at that price for something crafted by a pro brewer and considering how they are marketed as being "craft range" there really should not even be a mention of sugar on the instructions,apart from carbing in bottles that is. ;D
Quote from: Greg2013 on June 18, 2015, 09:51:48 AM
I have to ask why if this is "craft range" do you have to add sugar to any of them ? Doesn't that speak to cheaping out on an all malt kit on the manufacturers part ? I have had a look and at that price for something crafted by a pro brewer and considering how they are marketed as being "craft range" there really should not even be a mention of sugar on the instructions,apart from carbing in bottles that is. ;D
Sugar is a very common adjunct in IPA's. Especially the American ones. It reduces the body to a more drinkable level. Some brewers can't bring themselves to add sugar to the kettle but there's nothing wrong with it depending on the style.
That crappy "Pliny the Elder" bumps abv with it :)
Quote from: Garry on June 18, 2015, 10:04:27 AM
Quote from: Greg2013 on June 18, 2015, 09:51:48 AM
I have to ask why if this is "craft range" do you have to add sugar to any of them ? Doesn't that speak to cheaping out on an all malt kit on the manufacturers part ? I have had a look and at that price for something crafted by a pro brewer and considering how they are marketed as being "craft range" there really should not even be a mention of sugar on the instructions,apart from carbing in bottles that is. ;D
Sugar is a very common adjunct in IPA's. Especially the American ones. It reduces the body to a more drinkable level. Some brewers can't bring themselves to add sugar to the kettle but there's nothing wrong with it depending on the style.
Just my opinion is all but you shouldn't need to add sugar to any all malt kit,if you do to me that means something is wrong to begin with,if you are doing an all grain sure you may have to and i have done several times i have nothing against,but any kit being marketed as all malt should not even mention adding sugar and definitely not at that price. if you need to reduce body brew it with more water or dont use all the malt,if you have to use sugar then why not just go kit and kilo for half the price,adding sugar to an all malt kit defeats the purpose of an all malt kit IMHO ;D
Quote from: Ciderhead on June 18, 2015, 10:08:10 AM
That crappy "Pliny the Elder" bumps abv with it :)
Well it is USA and they do like their sugar after all cause it has to go in everything. :P
There is a big difference a kit and a kilo then using sugar in a recipe which calls for it.
You try making a Belgian triple without the sugar additions and you will get nothing like the clean crisp finish you can only get with sugar.
It ferments out completely and raises ABV with adding body. Darker sugars will give different flavors you just cant get with malts.
Back to ipa. 650g of sugar will give you about 8 points of gravity. these 8 points can push a beer from session to big boy beers. That added body could leave the FG high and out of balance for the style. IPA (in my opinion) should not be over sweet allowing the hops to shine.
Some of the best beers in the world use a lot of sugar.
Westy 12 gets just under 20% of its fermentables from sugar and Pliny gets around 7%.
Sugar is great when used correctly and to style.
Quote from: nigel_c on June 18, 2015, 11:42:04 AM
There is a big difference a kit and a kilo then using sugar in a recipe which calls for it.
You try making a Belgian triple without the sugar additions and you will get nothing like the clean crisp finish you can only get with sugar.
It ferments out completely and raises ABV with adding body. Darker sugars will give different flavors you just cant get with malts.
Back to ipa. 650g of sugar will give you about 8 points of gravity. these 8 points can push a beer from session to big boy beers. That added body could leave the FG high and out of balance for the style. IPA (in my opinion) should not be over sweet allowing the hops to shine.
Some of the best beers in the world use a lot of sugar.
Westy 12 gets just under 20% of its fermentables from sugar and Pliny gets around 7%.
Sugar is great when used correctly and to style.
Belgians are the exception though and i will admit to that. ;)
I am not getting pissy again guys i swear(for want of a better word),i can see the need if brewing to style for a competition or brewing an AG where you need an ABV boost due to bad efficiency.However this is a kit that is marketed as an all malt kit and as such i cant wrap my head around why if it is an all malt kit you would need to add sugar.Also commercial breweries are different and may have a need to use sugar. ;D
And afaik traditionally IPAs were all malt and did not use sugar,trying ti understand here guys is this simply because this is a "murican" IPA that the sugar needs to be added ? ;D
Guys i apologize if i am coming across like i am going off on one again,not my intention at all,i am taking a break from AG for the forseeable future and not having done kits frequently in a while and there being so many new ones out i am researching what is new is all,the sugar thing is a new one on me is all i a trying to say. ;D
Brain Fart: My all time numero uno mass produced beer Theakston Old Peculier,i just realized that has sugar in it :o Ok i am going to go hide in the corner now :(
Yup sugar in an ipa will give you a drier beer, which is easier to drink and let's the hops shine more.