So I got my inline chugger last night. I think I want to setup it up something like the below. How have others done it?
I used a three way output on my own chugger and connected two ball valves to the two outputs that are at right angles to each other. I would describe these an as a prime valve and outflow valve.
Outflow Valve
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=--- Prime valve
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Pump
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Input liquid source
The prime valve is first opened with the outflow valve closed and this is used to draw liquid in to the chamber of the pump, to prime it. I have a small length of tubing that I use to siphon liquid off and once liquid starts to exit that tube I close the prime valve. At this stage the pump housing should be filled with enough liquid to allow the pump to work. At this stage I open the outflow valve and then flick the switch on the pump power and heh presto all things being equal the liquid gets pumped out.
Shanna
2 massive things with chuggers
Never ever let them run with no fluid in them even for 10 secs
Always have a restricted outflow to keep pressure on the head, you don't need valves to do this, a lower diameter tube or standard disconnects on the out flow with open bore on the feed will have the same effect
Shanna, is it something like this?
My inline setup:
(http://i.imgur.com/VbnsW3Kl.jpg)
Pheel = MS Paint renaissance master
Quote from: Pheeel on August 12, 2015, 03:02:58 PM
Shanna, is it something like this?
Yes something similar but with more modest ss valves.
Shanna
Quote from: Ciderhead on August 12, 2015, 02:09:32 PM
2 massive things with chuggers
Never ever let them run with no fluid in them even for 10 secs
Always have a restricted outflow to keep pressure on the head, you don't need valves to do this, a lower diameter tube or standard disconnects on the out flow with open bore on the feed will have the same effect
Yes I only use the valves to prevent me from pouring wort all over the place.
Shanna
Hows about either of these set ups? Using silicone tubing and barbed connections
(http://i.imgur.com/q1CM7uBl.jpg)
Quote from: Hop Bomb on August 12, 2015, 03:54:21 PM
My inline setup:
(http://i.imgur.com/VbnsW3Kl.jpg)
Is your chiller on the inlet side of the pump? :o
Yes.
Kettle -> HXC -> Pump pulling wort -> Ball valve throttling wort flow -> back to whirlpool arm on kettle.
That's interesting. I would have thought it should be after the pump to avoid cavitation?
Its recommended to do it the other way, but Ive never had any issues & it'll be two years this xmas with this setup. I recirc all my liquor from HLT through this pump & chiller while heating it, I sparge through it & chill through it. So its going non stop for 4 or 5 hours on a brew day. I copied it from Tasty McDole. See below:
(http://farm6.static.flickr.com/5288/5258844775_6b7809b968_z.jpg)
Using the hop rocket as a grant? Very smart!
Thats a pic of tastys setup. I used to use the hop rocket like that (its used as an inline filter) but I had awful trouble balancing the flow rates so I gave up. I sold the hop rocket on to Damien on here.
Looks like it doesn't introduce much resistance to the flow. That kind of answers the other worry I had about sanitation of the chiller.
Time to pull the trigger on aliexpress
I need to not looks at posts like these. Was going to bud a counterflow chilled later in the year, but now I'm tempted by a inline plate chiller!
Y'all got bad GAS! (gear acquisition syndrome)
Yeah by recircing all my hot liquor it pasteurises the chiller & gives an even temp in the hlt. After the brew I just back flush it with a hose & turn it on its side to drain. I do a full CIP every now & then but mainly just do the above method.
When wort is chilled to pitching temp I kill the flow, disconnect the chiller from the line up & recirc from BK to chugger back to whirlpool arm. Gets a really good vortex going. I do that for 20 mins & then turn it off & clean up. Let it all settle out & I get a really great cone in the middle. Using a hop spider for all my hops though as they'd just clog my chiller & pump otherwise.
(http://i.imgur.com/rD6H9Fel.jpg)
Quote from: molc on August 14, 2015, 07:14:54 PM
I need to not looks at posts like these. Was going to bud a counterflow chilled later in the year, but now I'm tempted by a inline plate chiller!
Molc I can absolutely recommend this plate chiller...It's a monster, definitely overkill for my 5 gallon batches. Basically chills my wort as fast as I can pump it through with my solar pump.
https://www.brewbuilder.co.uk/125kw-30-plate-chiller.html
Quote from: armedcor on August 14, 2015, 07:46:57 PM
Quote from: molc on August 14, 2015, 07:14:54 PM
I need to not looks at posts like these. Was going to bud a counterflow chilled later in the year, but now I'm tempted by a inline plate chiller!
Molc I can absolutely recommend this plate chiller...It's a monster, definitely overkill for my 5 gallon batches. Basically chills my wort as fast as I can pump it through with my solar pump.
https://www.brewbuilder.co.uk/125kw-30-plate-chiller.html
Shhhhhh ;)
:P
Just remember that Chuggers cannot/will not suck carbonated beer out of a cornie keg!
How do I know this?
Just ask the NCB cask fillers!
Where does all the cold break go to in plate chillers :( i suppose that and stories of fellas in US cleaning is why I've resisted convince me?...please :)
That cone in the pic above is all the cold break. It forms into little pearls & drops out during the whirlpool recirc chill.
If you dont recirc chill but chill straight to your FV then it all goes into there. You will lose 5 litres of beer to it.
Wasn't thinking of using a hop spider. Is there an issue using pellet hops directly through the plate chiller?
There's a chance it could clog. And been unable to take apart the plate chiller it's just not something I would risk.
One other thing about starsan:
Starsan is no good for long term storage. If you rinse the pump through with starsan at the end of the day there will be some left in the pump body. This will not stop future molds and things growing. Rinse through with some Campden water (say 1 ct in 500 ml of water.
That way you will have a sweet pump next time you use it.
I know this because I have left fermenters with SS in them and after a few weeks there are molds developing. I have never had anything growing in SO2 water.
Looking at this set up I would suggest that if you don't want to use a hop spider then a counter flow chiller would be the best option for recirculating and chilling as the larger bore pipe in the counterflow will allow hop pellet debris to flow with the wort. When you have finished cooling then continue to whirlpool to have both the hop debris and cold break settle in the middle. :)