Dont really know thge exact details but i think applications have to be in by mid march, and beers have to be in by mid april, it doesnt say on the poster (in the salt house) but the barman said it was to be a belgian style beer. It goes on tap anyways if it wins, pretty sweet....
dont think im a big fan of belgian beers meself but itd be nice to have a goal when brewing anyways.
check this forum thraad for more details
http://www.nationalhomebrewclub.com/cgi-bin/yabb2/YaBB.pl?num=1361571994
didn't see that, nice one dude :)
Im brewing my entry today.
Me neither but its a good excuse to do one. I stopped by Redmonds yesterday on the way home & picked up a few different ones for sampling.
QuoteMe neither but its a good excuse to do one. I stopped by Redmonds yesterday on the way home & picked up a few different ones for sampling.
Nothing like a bit of research!
i suppose the interesting thing's trying to brew a high percentage beer, I think it's yeast oriented...