Like the title says..
What are your thoughts on dryhopping a saison?
DuPont is dry hopped
I've had a couple of lovely saisons recently (Eight Degrees, To Ol) that had a lovely citrus/fruity flavour that I really liked. Eight Degrees used Nelson Sauvin, not sure about any of the others. I've just done one myself and added 50g of Citra at flameout - although the batch smelt very strongly of Citra during fermentation, it doesn't come across too strongly in the beer itself, so dry hopping sounds like a good plan.