Very late but finally managed to brew it.
Thanks to Homebrew West for supplying it!!!
Simple tin kit with instructions on the side and a yeast pack.
Required 1KG sugar not included.
All dissolved into 2Litres of hot water, mixed and transferred into the FV and topped up with water to 20 Litres.
OG around 1.040.
Fermented for two weeks at 20C, and lagered for another two at ~2-4C.
Kegged today and have to say that wasn't expecting it to be that good.
Cider on the dry side but not over dry, nice fruity apple taste. Very drinkable.
Overall have to admit that I'm pleasantly surprised!