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National Homebrew Club Ireland

Brewing Discussions => Cider, Perry, Wine & Mead => Topic started by: rje66 on September 29, 2015, 10:00:34 PM

Title: acid blend???
Post by: rje66 on September 29, 2015, 10:00:34 PM
Doing a jack kelliher  elderberry wine recipe and it has acid blend and pectic enzyme in it, are these easily got or substituted??.
Hope to do this tomorrow evening so a trip to anywhere other than my shed isnt an option.
Mods : please move to wines ciders etc thread, posted here in error, hic hic
Title: Re: acid blend??? mods pls move to wines ciders thread
Post by: Oh Crap on September 29, 2015, 10:27:00 PM
The pectic enzyme is important... The acid blend I'm led to believe can be added later. Any of the home brew shops have them...
Title: Re: acid blend??? mods pls move to wines ciders thread
Post by: Eoin on September 29, 2015, 11:11:43 PM
They are easy got, pectolase clears it. Acid blend balances flavour. Keller is the man IMO
Title: Re: acid blend??? mods pls move to wines ciders thread
Post by: rje66 on September 30, 2015, 07:22:06 AM
Quote from: Eoin on September 29, 2015, 11:11:43 PM
They are easy got, pectolase clears it. Acid blend balances flavour. Keller is the man IMO
so is pectolase and pectic enzyme the same thing???
Thanks for replies.
Title: Re: acid blend??? mods pls move to wines ciders thread
Post by: Will_D on September 30, 2015, 11:47:37 AM
Yes
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