(http://images.tapatalk-cdn.com/15/10/02/8ad9983a9053493d9f8c947f14c76dfc.jpg)
But you know what I'm thinking right ;)
Its not as good as the Guinness HP sauce they had a few years back... 😢
It's a bit bitter, but not too bad.
Probably the first time in a long time that Guinness has been discribed as a bit biter.
Thought about buying it, but saw that the first ingredient was sugar, so didn't bother. Might be good as a glazing, perhaps. Am I missing anything?
I think you will find a lot of bottled sauce has big sugar content so nothing odd about that.
I'm wondering how long I would need to boil my FES or stout to get to a reduction
Agreed, Dempsey. It's still horrible, though. Must be why I don't buy much bottled sauce.