Brewed this recipe with my buddy. We got lucky and had some incredibly fresh Citra hops to work with. Taste and aroma were amazing.
Recipe: Citra Pale Ale
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 31.72 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.058 SG
Estimated Color: 9.3 SRM
Estimated IBU: 68.6 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4700.00 g Pale Malt (2 Row) UK (3.0 SRM) Grain 1 81.7 %
450.00 g Munich Malt (14.0 SRM) Grain 2 7.8 %
200.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
200.00 g Crystal Malt - 60L (Thomas Fawcett) (60. Grain 4 3.5 %
200.00 g Melanoiden Malt (35.0 SRM) Grain 5 3.5 %
20.00 g Citra [12.00 %] - Boil 60.0 min Hop 6 34.3 IBUs
30.00 g Citra [12.00 %] - Boil 10.0 min Hop 7 10.3 IBUs
30.00 g Citra [12.00 %] - Boil 5.0 min Hop 8 8.6 IBUs
60.00 g Citra [12.00 %] - Steep/Whirlpool 10.0 Hop 9 15.4 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 10 -
45.00 g Citra [12.00 %] - Dry Hop 8.0 Days Hop 11 0.0 IBUs
45.00 g Citra [12.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
Mash Schedule
----------------------------
Name Description Temp Time
Saccharification Add 26.00 l of water and heat to 67.0 C 67.0 C 70 min
Mash Out Add 0.00 l of water and heat to 77.0 C 77.0 C 10 min
Sparge: Sparge with 9.67 l water at 77.0 C
Notes:
------
Mash: 8g sulphate; 4 chloride; 3ml lactic
In the boil: 5g sulphate; 3g of chloride; 1ml lactic (if necessary)
Sparge water: 1ml lactic
Add 3/4g of protofloc at 15 minutes.