Hi all,
was working in a Brewpub for a while in France, hadn't brewed befoore that, but now I'm obsessed. Brewing in 30L batches on 50L equipment, all grain, from my garden shed in County Down. I'm a bit of a novice but not shy to try anything.
Be great to hear from you,
Harry
:D :D
Welcome Harry,
Nice bunch of lads up that way!
Welcome! What were you doing in the brew pub? Did they do any interesting styles? Anything distinctly French?
Welcome Harry, from a fellow Banbridger!! :)