Print Page - Re-pitching Notthingham from cider to beer?

Title: Re-pitching Notthingham from cider to beer?
Post by: Yenren on January 09, 2016, 02:22:58 PM

I have 3 single gallons of cider at OG 1.065, 1 was pitched cold (drinken nd brewen :P ) I also have 15L of Graf OG 1.60ish all fermented with Nottingham. I am wondering would it be ok to re-pitch the yeast to future beers. I also have an imperial stout in the 1.100 range is yeast comming from this gravity suitable for re-pitching to lower gravity beers?

Title: Re: Re-pitching Notthingham from cider to beer?
Post by: Leann ull on January 09, 2016, 04:32:35 PM

Nope you can't

Title: Re: Re-pitching Notthingham from cider to beer?
Post by: Yenren on January 09, 2016, 05:51:40 PM

Can you elaborate a bit please. or direct me to your source
thanks

Title: Re: Re-pitching Notthingham from cider to beer?
Post by: Leann ull on January 09, 2016, 06:37:57 PM

I just know...

Do you not trust me ;)
https://www.wyeastlab.com/com-yeast-harvest.cfm

Title: Re: Re-pitching Notthingham from cider to beer?
Post by: Yenren on January 09, 2016, 09:25:34 PM

Tiz nice to know why.
Thanks

National Homebrew Club Ireland

Brewing Discussions => Yeast Board => Topic started by: Yenren on January 09, 2016, 02:22:58 PM