Quick one with my recipe for this. Who says you need fresh hops to make a good american beer; two year old crap will do :D Let's see how many of these we can get posted this year - it's a great way to get the quality of beers up!
It's pretty simple:
SRM: 13.4 SRM
IBU: 38.4 IBUs Rager
OG: 1.053 SG
FG: 1.013 SG
BU:GU: 0.720
EE%: 60.00 % Batch: 20.80 l Boil: 30.25 l BT: 70 Mins
Brewed Oct-15
Amt Name
5.000 kg Pale Ale (BestMälz) (2.5 SRM)
0.450 kg Munich II (Weyermann) (8.5 SRM)
0.300 kg Caramunich II (Weyermann) (63.0 SRM)
0.200 kg CHÂTEAU BISCUIT® (25.4 SRM)
0.200 kg Caraaroma (Weyermann) (178.0 SRM)
Mash @ 68C for 60 minutes
Amt Name
21.00 g Amarillo-2014 [10.50 %] - First Wort 90.
15.00 g Galaxy(2013) [13.80 %] - Boil 5.0 min
10.00 g Amarillo-2014 [10.50 %] - Boil 5.0 min
15.00 g Galaxy(2013) [13.80 %] - 20min Steep/Whirlpool
30.00 g Centennial-2014 [10.00 %] - Dry Hop 5.0
28.00 g Citra-2014 [12.00 %] - Dry Hop 5.0 Days
Fermentation - 14.00 Days at 19C with US-05