Brewing Discussions => Best Recipes => Topic started by: cruiscinlan on March 09, 2016, 05:31:00 PM
Title: Antwerp Imperial Stout aka Guinness Special Export Stout
Post by: cruiscinlan on March 09, 2016, 05:31:00 PM
For those of you who've tasted this, can you recommend any starting points for trying to make it? Got lots of liquorice flavour off it when I tried it. Thought it was a lovely beer. The Special Export Stout is nearly the same, just 1% weaker at 8%.