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National Homebrew Club Ireland

General Discussions => Brewing Communities => North County Brewers => Topic started by: Will_D on March 26, 2016, 07:27:32 PM

Title: Easties Meet in Fowlers 29th @ 7pm
Post by: Will_D on March 26, 2016, 07:27:32 PM
So a good few hits on WhatsApp!

1. Will_D: mooching with a secret agenda
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: nigel_c on March 26, 2016, 09:29:31 PM


1. Will_D: mooching with a secret agenda
2. Nigel : something.
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: molc on March 26, 2016, 09:44:06 PM

1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: Jacob on March 28, 2016, 10:43:52 AM
1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
4. Jacob: bronze medal imperial stout and maybe gold medal cider
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: JayMc on March 28, 2016, 11:13:42 AM
1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
4. Jacob: bronze medal imperial stout and maybe gold medal cider
5. JayMc: Nothing  :(
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: Will_D on March 29, 2016, 11:16:17 PM
6. Simon: red ale and Icebok

Again a small but perfectly enjoyable meet. Some great beers!

by way of minutes:

1. Tees: James: Please send molc the size of the logo required on the shirt.

2. Casks: I will be going over to see Dempsey and pick up 2 casks

    2a: Therefore we need to decide quickly on the fill. RIS or what else/ 1 cask or two?

3. Jebbs competition: Now have 7 entries, Will will stir the pot on the Forums

TCF: €269 - 00
Title: Re: Easties Meet in Fowlers 29th @ 7pm
Post by: Simon_ on March 30, 2016, 09:27:29 AM
I think we should consider doing 1 barrel as a Baltic Porter. By the time it is in the barrel even at the hottest part of the summer 120L in a barrel isn't going to rise above 15° and if it does the beer will be well attenuated by that point. The lager yeast will do well in the single digit temperatures it'll mostly be at.

We'd need 5-6 people with the means to do a lager, which we definitely have.

Here's a recipe (https://beerandbrewing.com/VQyeKSkAAME79ZEM/article/jacks-abby-brewings-framinghammer-recipe)

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