Location:
Wallace's Taverna (https://www.google.ie/maps/place/Wallace's+Taverna/@53.3468769,-6.2649656,16.67z/data=!4m2!3m1!1s0x0000000000000000:0xd4af4885c876fba6)
Date:
Wed 20th April
Start time:
7.00pm
Depending on how many entries there are for the brewcon comp we will probably be able to do a normal meet up.
if your thinking about entering a beer but not 100% sure put your name down anyway to give an idea of numbers, you can always remove yourself later. if you cant make it on the night you can still enter
Brewcon Beers:
Meetup beers:
Gargle Motel:
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Meetup beers:
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Note the venue change in the first post!! Done want anyone pulling a Rossa :P
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Gargel Motel: Have a gold medal 8% super saison if anyone wants to swap. Interested in the Pomegranate quad. But im open to a few swaps, have a load of the saison left
Happy to trade Mark, Wee Heavy is all in 330 ml bottles just to let you know
Note the venue change in the first post!! Done want anyone pulling a Rossa :P
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
[/quote]
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, have two more to offer
Ciaran I'll take a wee heavy if you want a saison or two from me?
Ciaran, I'll swap you something for one of your disgusting wee heavy beers.
Updated to reflect Garglemotel swaps
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Anil - Pale Ale and Brown Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Anil - "Super Split" Oatmeal Pale Ale (Lactose, Vanilla, Blood Orange and Orangy Hops) and a Brown Ale
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Anil- I'll take you up on that swap Mark and I'll offer a Brown Ale to whoever is interested.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Anil - Pale Ale and Brown Ale
Parky - Amber Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Anil - "Super Split" Oatmeal Pale Ale (Lactose, Vanilla, Blood Orange and Orangy Hops) and a Brown Ale
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Anil- I'll take you up on that swap Mark and I'll offer a Brown Ale to whoever is interested.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Anil - Pale Ale and Brown Ale
Parky - Amber Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Anil - "Super Split" Oatmeal Pale Ale (Lactose, Vanilla, Blood Orange and Orangy Hops) and a Brown Ale
Hingo - Medium dry mead & super sweet mead.
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Anil- I'll take you up on that swap Mark and I'll offer a Brown Ale to whoever is interested.
Hingo - a bottle or 2 of Chocolate Chili RIS
I'll bring some score sheets, no feedback (I..) just for scoring by Aroma, Appearance, Flavor, Mouth-feel & Overall for the Carboy Cup nomination.
Anil, I'll take a brown ale if you're interested in a pale, a 5 am saint clone, or a brett cider?
Quote from: Beermonger on April 18, 2016, 03:57:11 PM
Anil, I'll take a brown ale if you're interested in a pale, a 5 am saint clone, or a brett cider?
Good stuff Stephen, I'll swap you for one of your pale ales
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Anil - Pale Ale and Brown Ale
Parky - Amber Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Anil - "Super Split" Oatmeal Pale Ale (Lactose, Vanilla, Blood Orange and Orangy Hops) and a Brown Ale
Hingo - Medium dry mead & super sweet mead.
DCBrewing /maja: belgian beetroot
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Anil- I'll take you up on that swap Mark and I'll offer a Brown Ale to whoever is interested.
Hingo - a bottle or 2 of Chocolate Chili RIS
I'll bring some score sheets, no feedback (I..) just for scoring by Aroma, Appearance, Flavor, Mouth-feel & Overall for the Carboy Cup nomination.
Brewcon Beers:
Paul B - Calibration Pale Ale: Citra (prob won't make the meet, will get the beer to ye either on or before the night)
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale
Beermonger - Calibration Pale Ale: Cascade.
Anil - Pale Ale and Brown Ale
Parky - Amber Ale
Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager
Beermonger - 5 am Saint clone
Anil - "Super Split" Oatmeal Pale Ale (Lactose, Vanilla, Blood Orange and Orangy Hops) and a Brown Ale
Hingo - Medium dry mead & super sweet mead.
DCBrewing /maja: belgian beetroot
Gargle Motel:
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, Adrian x1 for a Saison, Fionn x1 for something
Beermonger - Offering Calibration pale ale (Cascade), 5 am saint clone, 2015 brett cider. Especially interesting in swapping for Paul B's Citra, Fionn's Butt (I...), anyone's wee heavy, Ronan's barrel anything... but I'll take anything.
Anil- I'll take you up on that swap Mark and I'll offer a Brown Ale to whoever is interested.
Hingo - a bottle or 2 of Chocolate Chili RIS
Seb - Dry Stout (And will have some to swap)
Sorry seb the meet is full, maybe next time.
Hope you'se brought the good stuff lads. ;D
(http://s31.postimg.org/qiwbxe7cr/ggg.jpg)
Hope that new face on the right is a paid up member

Be good & gracious hosts now!
Quote from: irish_goat on April 20, 2016, 08:04:26 PM
Hope you'se brought the good stuff lads. ;D
Nothing but the finest Acetone Ale for Gordo.