Quick question.
Brewed a craft IPA.
My OG was 1050 all good.
Has sat in the fv at 20.2 Celsius, for four weeks, gravity sitting at 1010 for a week now, won't budge directions say it should drop to 1005. Have gently agitated, to no success .
So now for the question :)
Up the temp for a few days or just carry on and cold crash it before bottling ?
Thank guys!
You're at 4 weeks, it's done. Bottle now and enjoy in a few weeks. 1.010 is pretty good, possibly needs a bit more aeration next time or the yeast got a little lazy.
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Yeah, you'll be fine :)
Thanks guys, started the cold crash yesterday , would have loved to get it down a few more points.
Thought with my fermentation chamber and my stc, I'd be the master brewer :D.