Title: Metheglin by Bachus
Post by: Bubbles on June 11, 2016, 10:23:55 PM
Post by: Bubbles on June 11, 2016, 10:23:55 PM
Metheglin from award winning NHC member Bachus. Sweet mead with cinnamon, vanilla & hops. Absolutely amazing, really intense flavour. I wish I could make meads like this! 
Fantastic balance, even though this is a very sweet mead, there's a balancing acidity that invites another sip. Very sophisticated stuff.
(http://uploads.tapatalk-cdn.com/20160611/cc0cf41312aff14462786af26e2c9e12.jpg)
Fantastic balance, even though this is a very sweet mead, there's a balancing acidity that invites another sip. Very sophisticated stuff.
(http://uploads.tapatalk-cdn.com/20160611/cc0cf41312aff14462786af26e2c9e12.jpg)
Title: Re: Metheglin by Bachus
Post by: bachus on June 12, 2016, 07:41:53 PM
Post by: bachus on June 12, 2016, 07:41:53 PM
Thanks Conor!
"Kapucyński" ("Capuchins mead"). Very sweet mead, aged for two years.
OG - ~1.160
FG - ~1.060
IBU - no idea (some hops).
ABV: ~15%
"Kapucyński" ("Capuchins mead"). Very sweet mead, aged for two years.
OG - ~1.160
FG - ~1.060
IBU - no idea (some hops).
ABV: ~15%
Title: Re: Metheglin by Bachus
Post by: nigel_c on June 12, 2016, 08:49:32 PM
Post by: nigel_c on June 12, 2016, 08:49:32 PM
Quote from: bachus on June 12, 2016, 07:41:53 PM
FG - ~1.060
MMMmmm chewy. Sounds lovely.
Title: Re: Metheglin by Bachus
Post by: phynes1 on June 17, 2016, 11:42:22 AM
Post by: phynes1 on June 17, 2016, 11:42:22 AM
Sounds class. How did you infuse the mead with hops?
Title: Re: Metheglin by Bachus
Post by: bachus on July 17, 2016, 06:10:23 PM
Post by: bachus on July 17, 2016, 06:10:23 PM
Quote from: phynes1 on June 17, 2016, 11:42:22 AMSorry for a late replay. I boiled 5g of Lubelski hops[ 5.0% http://beerlegends.com/lublin-lubelski-hops ] / 10L of batch. 30 minutes boiling.
Sounds class. How did you infuse the mead with hops?