My WLP550 starter is going mental. I had to put it into a pot to stop it ruining the hot press.
Reckon I might have to do another starter afterwards there's so much yeast everywhere.
(https://s32.postimg.org/klqtfqtd1/IMG_5457.jpg)
How hot is your hot press?
About 23 I'd say. With most yeast its grand but this one is different. I gather if you drop the temp it can stall so said I'd leave it there and learn a lesson for the main ferment. I'll be splitting my 21 liter batch into two fermenters.