Brewing Discussions => Cider, Perry, Wine & Mead => Topic started by: Donny on September 14, 2016, 03:27:35 PM
Title: malolactic yeast addition
Post by: Donny on September 14, 2016, 03:27:35 PM
Hey guys.
Just started a pyment mead yesterday and Ive seen a few posts about adding malolactic bacteria after primary fermentation to help clean up any malic acid. How would i know if this is necessary to add to the mead?