Hi all,
Please sign up below if attending. I'm a "maybe" at this point but I'll confirm next week.
Cheers,
Bubbles.
1. Molc - American amber, maybe my first saison
Hi
I hope you all better turn up this time as I'll have two ciders with me a berry and an apple for you guys to try and brewed this year
Quote from: JamMan on September 19, 2016, 09:00:29 AM
I hope you all better turn up this time
Nicely put.
Sounds optimistic and vaguely threatening at the same time.
Quote from: JamMan on September 19, 2016, 09:00:29 AM
Hi
I hope you all better turn up this time as I'll have two ciders with me a berry and an apple for you guys to try and brewed this year
Ironic that your complaining about no shows but not adding your planned attendance to the list :)
Shanna
1. Molc - American amber, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
lads i won't make it this month... good excuse this time- i'm getting married on friday! :) :)
Quote from: CC on September 19, 2016, 06:29:19 PM
lads i won't make it this month... good excuse this time- i'm getting married on friday! :) :)
Congrats dude. Have a great day.
Congrats CC, make sure they have craft at your reception ;)
Have a great day!
Quote from: CC on September 19, 2016, 06:29:19 PM
lads i won't make it this month... good excuse this time- i'm getting married on friday! :) :)
Best of luck on the day, hope everything goes well.
Shanna
Quote from: stevosan on September 20, 2016, 06:59:10 PM
Quote from: Shanna on September 19, 2016, 12:49:10 PM
1. Molc - American amber, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone -
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Tidying up the list.
1. Molc - American amber, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
1. Molc - American amber, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
Thanks lads.
CH reception in cellbridge and they stock some of the rye river mcgargles range... i've asked them to get in the lot....
FRACIS' BIG BANGIN IPA for the day should keep me and the other crafty's in the congregation happy/hoppy enough!
Mightn't me much of a wedding night if you're horsing the Big Bangin IPA into you all day! :D
Quote from: RedWino on September 20, 2016, 09:04:01 PM
1. Molc - American amber, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
Redwino bring it along anyway as it's educational for all who will attend. You will get some tips also on how to avoid them.
Shanna
Remembered I still have my dipa. :)
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
Quote from: CC on September 19, 2016, 06:29:19 PM
lads i won't make it this month... good excuse this time- i'm getting married on friday! :) :)
Congratulations to you, as a newbie don't know you that well, but is it a bride or groom your marrying?
I may have a third cider to bring along as I'll be bottling my third batch some time over the weekend
Quote from: JamMan on September 22, 2016, 10:06:37 AM
I may have a third cider to bring along as I'll be bottling my third batch some time over the weekend
Suspect that would be way too young to drink, unless your artificially carbonating it? If your attending would you update the list please?
Shanna
[/quote]
Congratulations to you, as a newbie don't know you that well, but is it a bride or groom your marrying?
[/quote]
??????????????? as a yes voter i think that's a redundant question....
Quote from: Shanna on September 22, 2016, 12:40:03 PM
Suspect that would be way too young to drink, unless your artificially carbonating it? If your attending would you update the list please?
Shanna
What list are you referring to? And cider naturally carbonates itself.
Quote from: JamMan on September 22, 2016, 11:37:06 PM
Quote from: Shanna on September 22, 2016, 12:40:03 PM
Suspect that would be way too young to drink, unless your artificially carbonating it? If your attending would you update the list please?
Shanna
What list are you referring to? And cider naturally carbonates itself.
We put our names on the list of attendees, along with what we're bringing. Let's everyone plan how much to bring.
While it naturally carbs, that takes a few weeks, not that cider needs to be carbed. Also our ciders usually take a year at least before we start to think they're in a suitable condition to drink.
We put our names on the list of attendees, along with what we're bringing. Let's everyone plan how much to bring.
While it naturally carbs, that takes a few weeks, not that cider needs to be carbed. Also our ciders usually take a year at least before we start to think they're in a suitable condition to drink.
[/quote]
Thanks Molc
Finally someone that has given the info that I needed to hear, I've only attended two meets and still getting use to this. I'm assuming it the yeast names your looking for, the berry I used Safcider which came out at 5.8% and apple had no brand name name on it, which came out at 2.3%
Quote from: JamMan on September 23, 2016, 09:12:05 AM
I'm assuming it the yeast names your looking for
No, just to put your attendance on this list, along with what you are bringing:
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
Is this thread the attendance list or do I have go to a different page to do that?
As for the cider I'm bottling this weekend you'll get to sample that next month when it has carbonated itself.
Quote from: JamMan on September 23, 2016, 08:24:33 PM
Is this thread the attendance list Yes
Quote from: JamMan on September 23, 2016, 08:24:33 PMor do I have go to a different page to do that? No
Quote from: JamMan on September 23, 2016, 08:24:33 PMAs for the cider I'm bottling this weekend you'll get to sample that next month when it has carbonated itself.
So,
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
5. JamMan - cider
Unlike beer which is usually ready to drink once carbonated (but will usually benefit from a week or twos conditioning), cider does really need time to develop. Stick on a few more batches & put these recent ones aside for 3-6-9 months for it to mature while you build up your cache of bottles.
A lot of last year's group buy crop is only being drunk up now.
Yes, you can drink it once it's fermentated but you're doing it no justice, give it time.
Yeah I put 5L aside from last year's group buy and tapped it in July. Just starting to come good now and I have another keg of it to enjoy over the next year. Takes ages for good cider to mellow and develop.
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
5. JamMan - cider
6. Lurchalicious - DIPA? got a few bottles laying around that i've brought before - havent brewed in a while
Lads I've fairly recently moved back to Dublin and might come along if you'll have me? Got a couple of things I could bring, a wheat pale ale and an English brown ale
Quote from: bizarro on September 27, 2016, 09:33:25 AM
Lads I've fairly recently moved back to Dublin and might come along if you'll have me? Got a couple of things I could bring, a wheat pale ale and an English brown ale
The more the merrier!
hi guys
I was rummaging through boxes and came across a couple of bottles of apple wine I made back in 2014 would you guys like to try?
Quote from: JamMan on September 27, 2016, 09:47:31 AM
hi guys
I was rummaging through boxes and came across a couple of bottles of apple wine I made back in 2014 would you guys like to try?
If it's alcoholic & not vinegar (that's my speciality) bring it along.
Shanna
Quote from: bizarro on September 27, 2016, 09:33:25 AM
Lads I've fairly recently moved back to Dublin and might come along if you'll have me? Got a couple of things I could bring, a wheat pale ale and an English brown ale
Absolutely only ask is that you update the list with your name & ur beers. Will see you on Thursday.
Shannna
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - Empty handed probably - last batch had a plethora of errors
5. JamMan - cider, apple/pear wine
6. Lurchalicious - DIPA? got a few bottles laying around that i've brought before - havent brewed in a while
The Apple and Pear wine taste great but unfortunately it's non alcoholic, I'll bring it along if you guy's do want to try it by default.
Quote from: JamMan on September 29, 2016, 10:12:13 AM
The Apple and Pear wine taste great but unfortunately it's non alcoholic, I'll bring it along if you guy's do want to try it by default.
Anything that's drinkable we'll try and give feedback. One of the guys brought a light ginger beer a few months ago and it was amazing.
Jams, chutneys etc are best at a different event, as we don't have permission to bring our own foods to the meets.
Looking like a lovely mix of beers/ciders/ wines for the meet - guessing it's a two bottle job each now and we're at about 8. Don't ask me for intelligent feedback tonight though - have a headcold and all I can taste is bitter it seems :/
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - SMaSH with a couple issues
5. JamMan - cider, apple/pear wine
6. Lurchalicious - DIPA? got a few bottles laying around that i've brought before - havent brewed in a while
No way for me today >:( See you next month. Have a good fun!
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - SMaSH with a couple issues
5. JamMan - cider, apple/pear wine
6. Lurchalicious - DIPA? got a few bottles laying around that i've brought before - havent brewed in a while
7. Craiclad - APA, Dark Red Ale
1. Molc - American amber, Dipa, maybe my first saison
2. Shanna - bottle conditioned Belgian Saison dry hopped with dried elder flower and bottle filled from Boddingtons clone. Both beers created from base beer but fermented with Mangrove Jacks English ale yeast and the other with Belgian Saison yeast.
3. Steve - Pliny the Elder Double IPA Clone
4. RedWino - SMaSH with a couple issues
5. JamMan - cider, apple/pear wine
6. Lurchalicious - DIPA? got a few bottles laying around that i've brought before - havent brewed in a while
7. Craiclad - APA, Dark Red Ale
8. Bizarro - Wheat pale ale, English Brown
Quote from: molc on September 29, 2016, 01:01:18 PM
Jams, chutneys etc are best at a different event, as we don't have permission to bring our own foods to the meets.
I have started a Thread on this matter on another page in this Forum
Nice to meet all of the new faces last night. Thanks for everybody for coming and hope that you can all come along next month.
Shanna