General Discussions => The Food Board => Topic started by: rje66 on September 28, 2016, 08:59:35 PM
Title: Home made yoghurt
Post by: rje66 on September 28, 2016, 08:59:35 PM
Have a basic recipe from a cookbook. But has anyone tried it. Basically milk and live Nat yoghurt heat etc. Also I have access to fresh milk,probably needs to be pasteurised. Is this the same process as say cider??? Other tips???