I don't make yeast slants so it's free to a good home.
And for whoever does take up Shane's offer there is a great article on Richie's blog about slanting for the beginner:
http://stoutfellow.wordpress.com/2012/05/23/yeast-ranching-storing-yeast-on-slants/
And also a quick post on the spoils:
http://stoutfellow.wordpress.com/2012/08/07/yeast-slants/
It is also my intention when creating slants in the future to be able to make a few from every liquid yeast I buy before pitching. So that I have a better chance of a pure culture taking then when using the next generation after fermentation.