Title: Bavarian Helles: Low Oxegen Brewing paper.
Post by: garciaBernal on November 17, 2016, 11:09:41 AM
Post by: garciaBernal on November 17, 2016, 11:09:41 AM
Whilst not brewing a hell of a lot of helles I think this paper raises a lot of interesting points that can be adapted across to all styles of brewing. Eliminating oxegen and it's effects across the process. Worth a read for anyone really. Take into account this was put together by a range of people measuring the full process with a DO2 meter. Now where the f*%k do I get one of them? Put the feet up and enjoy.
http://www.germanbrewing.net/docs/Brewing-Bavarian-Helles-v2.pdf
http://www.germanbrewing.net/docs/Brewing-Bavarian-Helles-v2.pdf
Title: Re: Bavarian Helles: Low Oxegen Brewing paper.
Post by: Leann ull on November 17, 2016, 11:18:29 AM
Post by: Leann ull on November 17, 2016, 11:18:29 AM
Yep it's on another thread
Deffo up for a go at it
Deffo up for a go at it
Title: Re: Bavarian Helles: Low Oxegen Brewing paper.
Post by: garciaBernal on November 17, 2016, 11:33:03 AM
Post by: garciaBernal on November 17, 2016, 11:33:03 AM
Quote from: CH on November 17, 2016, 11:18:29 AM
Yep it's on another thread
Deffo up for a go at it
Sorry I didn't spot it elsewhere. Delete if needs be.
Title: Re: Bavarian Helles: Low Oxegen Brewing paper.
Post by: garciaBernal on November 17, 2016, 11:54:58 AM
Post by: garciaBernal on November 17, 2016, 11:54:58 AM
And a link to the podcast where the guy is interviewed. Skip in a half hour. http://fermentationnation.net/2016/11/episode-43-low-oxygen-brewing-with-bryan-rabe/
Title: Re: Bavarian Helles: Low Oxegen Brewing paper.
Post by: Leann ull on November 17, 2016, 12:17:27 PM
Post by: Leann ull on November 17, 2016, 12:17:27 PM
