For a classic English Mild Ale in the mid 30's gravity, what type of water profile would best to use. A mineral rich or poor,not sure :-\.
https://www.youtube.com/watch?v=h5J8S5nBdUc
this is john palmer brewing a mild with water additions included
he gets a lot of abuse for simple statements he has made historically but 95% of what he does or says is solid, don't like that grain husk at 12:50 though and what I use hop spider for now.