Tis the time to brew something for Christmas.
Using up a few bits and bobs from the stores!
Wills Winter Warmer
Final Volume 23 L
Original Gravity (OG): 1.084
Final Gravity (FG): Est 1.023 (By Beertools)
Alcohol (ABV): Est 7.2%
Colour (EBC): 80
Bitterness (IBU): 27
3kg Marris Otter
0.5 Kg Wheat
1 Finlandia Ale kit
0.1 Kg Chocalate Malt
0.3 Kg Belgian Aromatic Malt
0.5 Kg Crystal Malt
0.5 Kg Special B
0.45 Kg Black Treacle
40 gms Northern Brewer ( Home grown ) ( 60 mins Boil)
1 tsp. cinnamon (15 mins)
1 tsp. nutmeg (15 mins)
1 tsp ground ginger (15 mins)
1 tsp allspice (15 mins)
1/2 tsp. cloves (15 mins)
5 satsuma oranges quatered (15 mins)
8 green cardomon pods
20 gms Hallertau Mittlefru ( Home grown ) ( 10 mins )
1/4 tsp. Irish moss (10 mins)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermenting at 19°C with Rochefort yeast from Adam
( grown up to a 1 litre starter )
Bubbling away and smelling great.
Will
Heres the xml:
Sounds fantastic Will, kegged my festive ale last night and drank a whole pint of straight from the FV :o YUM YUM