Has anybody any experience brewing with this hop.
Was going to use it for late additions and dry hopping in an IPA.
Quote from: brianbrewed on February 10, 2017, 03:20:35 PM
Has anybody any experience brewing with this hop.
Was going to use it for late additions and dry hopping in an IPA.
I'm pouring an IPA dry hopped with them....very nice indeed
Quote from: Oh Crap on February 10, 2017, 03:39:46 PM
I'm pouring an IPA dry hopped with them....very nice indeed
Does it have a 'Lemon' aroma or taste?
Wicklow Wolf has a Sorachi Red that shows them off quite well if you can find a fresh bottle.
Find them good. A bit waxy if that makes any sense.
Have used them in a few brews both as single hop beers and with other. Personally I think it needs another hop to back it up. Have used it with the ratio 3:1 with citra and found it worked well.
Would also love to try it with Lemon Drop.
Works great in a kettle sour and witbier or weiss.
Try find a Brooklyn Brewery Sorachi. Its a good example.