Recipe is for a English Porter, method of brewing is BIAB.
24litres into fermenter
4.3kg Pale Malt
0.75kg Brown Malt
0.4kg Oats
0.15kg Chocolate Malt
0.2kg Crystal 120L
0.12kg Roast Barley
12g Columbus 16% 60mins
30g Willamette 5.5% 10min
Yeast Wyeast 1318
OG 1.057
FG 1.018
That's a super beer
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I think 1318 is the making of that beer, thanks for sharing

Got a great result with a similar recipe except with ekg for bittering and 002.