has anyone milled peated malt or smoked malts with noticable unintentional smoke/peated malt flavors on later brews ? I am planning a smoked malt beer but I dont want my mill to end up tainted with a smokey flavor ?
cheers
I've made loads of smokey beers (though never with peated, though you probably won't be using very much of that), I've never had a problem.
Err, why not wash the rollers and the mill?
You mill the dark/smoke malts first then the pale malts. You shouldn't get any taint of the smoked malt left over
I did 2 smoked malt brews in a row and then did a double brewday of 2 pale(ish) ales on Friday, now you have me worried. ;)