Hi all,
Have done a double IPA .
OG 1070
FG 1014
Four weeks in Fv
Cold crashed
Batched primed 15 litres with 90 grams.
Hot box 10 days 22 degrees
Seems to be fully carbed.
Now the question🙂
What temp and how long should I be conditioning this for?
All opinions will be taken on board with an open mind 🤥
Thanks guys.
.
Bring it to serving temp. Try it 😊
Last dipa I did, I was drinking it grain to glass in 4 weeks. You want those hops fresh and a clean ferment should get out if the way of that.
As it aged, it started to become more American Barleywine, again not a bad thing :)
I have a double IPA in the fermenter. Its only 4 days in there. Tasted it yesterday and it was gick. I'm really hoping its just wayyyyy to early to be tasting and it will improve no end
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Ah Jasus four days, give it a chance :D.
Thanks guys will try one on Saturday, might even post a pic as this is the same one I was afraid of being too cloudy( previous post)
SB.
Quote from: Smallbeer on June 14, 2017, 07:41:22 PM
Ah Jasus four days, give it a chance :D.
Thanks guys will try one on Saturday, might even post a pic as this is the same one I was afraid of being too cloudy( previous post)
SB.
I know I know :(
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