Batch of muntons apa. Fermenting since 23rd Nov went to add finings today and saw this. Pretty sure that's a pellicle. Is there anything can be done or is it just for pouring down the drain??(https://uploads.tapatalk-cdn.com/20171208/8cbbe6058e168f448f4d6e0fac949a72.jpg)
Smell it. Taste it. Report back.
Is that your first batch Phil?
No it's about my 4th maybe. First infected tastes quite sharp.
Not a pleasant taste at all tbh
Sour sharp?
Bottle 1 without sugar and bring to the meet on 15th for analysis and discussion.
Theres loads elsewhere on forum about sanitation, have a snoop.
Consider sanitising in mild bleach solution.
1 week more in the fermenter won't make a huge difference.
It was more sour mil sharp taste with a really funny after taste. Came home to find my wife had helped by cleaning out the lot so gone now.
*sour milk