National Homebrew Club Ireland

General Discussions => Chit Chat => Topic started by: Padraic on February 23, 2013, 10:24:10 AM

Title: Brewing myths
Post by: Padraic on February 23, 2013, 10:24:10 AM
http://www.themadfermentationist.com/2013/02/caramunich-isnt-caramelize-munich-and-9.html?m=1

An interesting article about some common myths!
Title: Re: Brewing myths
Post by: DEMPSEY on February 23, 2013, 12:05:33 PM
It is a good read,the issue about branded crystal malt helps to knock that on the head.
Title: Re: Brewing myths
Post by: Dr Jacoby on February 23, 2013, 01:56:09 PM
I really like this blog. He has a great article about brewing IPAs and has some good practical advice on water treatment. it'll be interesting to see how his soon-to-be-in-business brewery goes. 
Title: Re: Brewing myths
Post by: Ciderhead on February 23, 2013, 02:43:34 PM
Quotehttp://www.themadfermentationist.com/2013/02/caramunich-isnt-caramelize-munich-and-9.html?m=1

An interesting article about some common myths!

wow a lot of sense talked there just signed up, like this one, contraversial ;D

4. Craft brewers do (insert technique) or use (insert equipment) so homebrewers should aspire to as well.
Many choices are made for commercial production that aren't worth the effort for homebrewers. The huge volumes and immense pressures of commercial fermentors necessitate different techniques. For example the heat generated by the huge amount of spent yeast in the cone of a cylindro-conical fermentor can cause autolysis in a couple days. The thin layer of yeast at the bottom of a carboy or bucket allows the yeast to live longer, delaying the contribution of off-flavors by weeks or even months, depending on the strain/temperature. Higher pressure also suppresses ester production, so a craft brewer will often get a cleaner fermentation at a higher temperature than a homebrewer. The same goes for equipment, just because breweries use sparge arms, conical fermentors, steam boilers etc. doesn't mean these are the ideal choice for a smaller scale brewer (even if cost weren't a constraint).
Title: Re: Brewing myths
Post by: delzep on February 23, 2013, 03:45:29 PM
homebrew is made in the hot press  ::)
Title: Re: Brewing myths
Post by: Padraic on February 23, 2013, 06:18:39 PM
Quotehomebrew is made in the hot press  ::)

Do you make it in the bath is the one I hear most often!
Title: Re: Brewing myths
Post by: Will_D on February 23, 2013, 07:42:24 PM
Quote
Quotehomebrew is made in the hot press  ::)

Do you make it in the bath is the one I hear most often!

NO, that's the Gin ;)
Title: Re: Brewing myths
Post by: Greg2013 on February 24, 2013, 12:38:50 PM
No i make it in the toilet bowl :o ;D
Title: Re: Brewing myths
Post by: ColmR on February 26, 2013, 11:03:38 PM
Quote
Do you make it in the bath is the one I hear most often!

Of course I do... Why wouldn't I?  8-)

(https://pbs.twimg.com/media/BEELUtbCMAAxBaH.jpg)
Title: Re: Brewing myths
Post by: JimmyM on February 27, 2013, 12:08:57 AM
hahaha - thats gas!