Hi all,
I recently picked up a Northumberland Brown Ale and a Mangrove Jacks Pills kit at a great price from the lads in Galway (thanks @homebrewwest)
I was also given a can of malt extract wheat.
Which of the two kits would it be most suitable for as a substitute for brewing sugar?
Thanks
James
(also looking for cornys if anyone knows of a bargain)
either kit would benefit from the wheat malt over sugar, but i'd probably use it in the pils