Any idea what would cause a usually pretty solid session IPA recipe to come up this cloudy.
I had a stuck sparge but other than that a pretty run of the mill brewday and fermentation. I fined with gelatin and it has been in the fridge at 1 degree for a week. This has been the 6th full glass I pulled from the keg.
Oh and there is a torch shining through the glass(https://uploads.tapatalk-cdn.com/20190703/8bf97a19a8573c364bf7f348f293df7f.jpg)
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It's not that short a list alas.
Too much protein, poor yeast flocolation, water chemistry, polyphenols from hop yeast interaction are the immediate ones that spring to mind.
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Rookie mistake Brian, the trick is to call it an NEIPA and tell everyone that's what it's supposed to look like!
Quote from: irish_goat on July 03, 2019, 08:51:47 PM
Rookie mistake Brian, the trick is to call it an NEIPA and tell everyone that's what it's supposed to look like!
I usually go with "Unfiltered" or "East Coast"
How old is it? Will clarify and drop clear after a 2 weeks.
Brewed 26th May, kegged 19th June. No sign of it clearing at all.
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Did you dry hop before or after the gelatin? I find dry hopping can add alot of Haze.
Also how many pints have you pulled poured at this point? You might still be pulling through the precipitate
Dry hopped before. And I've pulled through about 2litres.
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Gently tilt the keg and use a gas disconnect to draw of a sample from the top of the keg!
Great idea, will try that this evening.