Got a mini keg from Trouble Brewing (delicious!) And want to re use it for some homebrew. I have all the parts removed and given it a good cleaning but I'm wondering about the carbonation end of things.
Can I just put the beer and sugar into a bottling bucket as usual and fill up the keg from there? Is there anything to be said for using more or less sugar that I normally would?
Cheers
You use a lot less sugar, otherwise the mini keg will deform from the pressure.
Can't find the link, but there was info on priming on here somewhere.
Folks that have used might pipe in with more info.
10g per keg .