If I used 3kg of DME in a recipe and I wanted to convert it to all grain, approximately how much base malt would be needed to make up the difference if I removed all the DME?
This seems to be a useful chart.
(http://www.blackcanyonbrewers.com/Black_Canyon_Brewers/Links_files/Grain-Dry-Liquid-Conversion.png)
Quote from: delzep on April 19, 2013, 01:07:00 PM
If I used 3kg of DME in a recipe and I wanted to convert it to all grain, approximately how much base malt would be needed to make up the difference if I removed all the DME?
Assuming that your brewhouse efficiency is 65%, 3kg of DME ~= 5.5kg of pale malt.
Quote from: Jacob on April 19, 2013, 01:38:27 PM
Quote from: delzep on April 19, 2013, 01:07:00 PM
If I used 3kg of DME in a recipe and I wanted to convert it to all grain, approximately how much base malt would be needed to make up the difference if I removed all the DME?
Assuming that your brewhouse efficiency is 65%, 3kg of DME ~= 5.5kg of pale malt.
its that straightforward eh?
Thanks :)
I presume you then just mix the same speciality grains, you would previously have seeped in the extract receipe version, with the base malt before the mash?