Style: English Brown (Northern English Brown Ale)
TYPE: All Grain
1.052 SG
1.010 FG
5.4%
Est. 22 SRM
Est. 13 IBU
Boil Time: 75 Minutes
2 kg Mild Ale Malt
1.5 kg Maris Otter Organic
500 g Munich Type II
250 g Amber
100 g Pale Chocolate
100 g Special B
14 g Tettnang AA 3.4 @ 60mins
14 g Tettnang AA 3.4 @ 15mins
1 vial White Labs Yorkshire Square Ale Yeast WLP037
Brewed Thursday April 4th
10l into 500ml bottles Tuesday April 16th
5l into secondary A Tuesday April 16th
2l into secondary B w/ 7g Tettang Tuesday April 16th
2l into seconday C w/ 10g Rakau Organic (AA 12.1) Tuesday April 16th