Recipe Specifications
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Batch Size: 18.93 L
Boil Size: 21.67 L
OG: 1.076 SG
FG: 1.016
ABV: 7.8%
Estimated Color: 15.9 EBC
Estimated IBU: 84.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 64.52 %
1.50 kg Munich Malt (17.7 EBC) Grain 24.19 %
0.20 kg White Wheat Malt (4.7 EBC) Grain 3.23 %
100.00 gm Bramling Cross [6.00 %] (60 min) Hops 61.7 IBU
100.00 gm Bramling Cross [6.00 %] (10 min) Hops 22.4 IBU
100.00 gm Bramling Cross [6.00 %] (0 min) Hops -
0.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 8.06 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Second iteration of this recipe. Of note:
- 100g x 3 of BX. Added in a bag. This had defintely reduced the wort loss (several litres) that I got from the first batch with loose hops.
- White sugar instead of brown. There's a demerera sweetness that's (thankfully) not in this. Will stick to white (was only use demerara as it has more street cred).
- S-04 instead of US-05. S-04 definitely works!
Will be interesting to compare your 8087 to my 80186 brew
So far its the only time I've had to sparge my hops!!
Mines now in secondary - must check the numbers tomorrow
Is this a modified recipe of the 'blackcurrant' flavoured beer you had at the LB meet a few months back? Looks like it's higher IBU and ABV?
Those BX hops were very interesting. Should be a cracking beer.