Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 6.390
Total Hops (g): 55.00
Colour (SRM): 52.0 (EBC): 102.4
Bitterness (IBU): 49.0 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Maris Otter Malt
0.500 kg Amber Malt
0.300 kg Black Patent
0.300 kg Roasted Barley
0.300 kg Chocolate
Hop Bill
----------------
25.0 g Magnum Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
30.0 g Fuggles Leaf (4.6% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
740g Molasses @ 15 Minutes (Boil)
Fermented with US-05 @ 20C
Collected 20L - OG: 1.075
ABV: 8.64%