Brewed this a few days ago.
Chocolate Oatmeal Stout
23L batch
OG 1.050
IBU 36
Yeast Salale US-05
Marris Otter 1.00 Kg
Vienna Malt 2.50 Kg
Wheat Malt 1.00 Kg
Flaked Barley 0.50 Kg
Amber Malt 0.40 Kg
Porridge Oats 0.50 Kg
Roasted Barley 0.43 Kg
Chocolate Malt 0.43 Kg
Magnum 17 g @ 60 min
Centennial 20 g @ 5 min
I have a packet of raw organic Cacao nibs ( 125 g) that I'm going to soak in vodka and add to secondary.
Sample is promising from trial jar.