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National Homebrew Club Ireland

Brewing Discussions => All Grain Brewing => Topic started by: oblivious on November 17, 2012, 02:55:51 PM

Title: AG:Vienna lager
Post by: oblivious on November 17, 2012, 02:55:51 PM
Hi all I am brewing this as I type a Vienna lager, but a little lower on starting gravity


Batch Size (L):          22.00    W
Total Grain (kg):         4.00
Anticipated OG:          1.040-1.044   
Anticipated SRM:           6.6
Anticipated IBU:          26.3
Brewhouse Efficiency:       72 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
75.0     3.00 kg.  Vienna Malt                  
12.5     0.50 kg.  Munich Malt(dark)            
12.5     0.50 kg.  Munich Malt                  

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Boil Time
-----------------------------------------------------------------------------
35.00 g.     Hallertau Hersbrucker              60 min.
25.00 g.     Hallertauer Mittelfruh              10 min.


Yeast
Saflager 34/70

 




Title: Re: AG:Vienna lager
Post by: DEMPSEY on November 17, 2012, 03:44:51 PM
What temperature do you plan to ferment at
Title: Re: AG:Vienna lager
Post by: oblivious on November 17, 2012, 03:55:49 PM
QuoteWhat temperature do you plan to ferment at


Chill to around 10-11 and ferment at 12c
Title: Re: AG:Vienna lager
Post by: DEMPSEY on November 17, 2012, 04:02:18 PM
Will you be making a starter with this,or are you pitching this dry.
Title: Re: AG:Vienna lager
Post by: oblivious on November 17, 2012, 04:51:45 PM
Its dry yeast, so just hydrate and pitch
Title: Re: AG:Vienna lager
Post by: oblivious on November 17, 2012, 07:37:53 PM
OG is 1.042, bang on target
Title: Re: AG:Vienna lager
Post by: oblivious on November 17, 2012, 08:13:30 PM
No, but I have done a number of saison with a large amount of Vienna its not to dissimilar to mild malt

The worts is a nice golden color, not to dark for generic lager drinkers!
Title: Re: AG:Vienna lager
Post by: oblivious on December 07, 2012, 12:21:58 PM
Kegged this up last night 1.010, tasted  very nice like lower alcohol  Oktoberfest :)
Title: Re: AG:Vienna lager
Post by: nigel_c on December 07, 2012, 05:58:44 PM
Did something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.
Title: Re: AG:Vienna lager
Post by: oblivious on December 08, 2012, 07:43:36 PM
QuoteDid something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.


Nice , enjoy  :)
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